Refining Budgets, Budgetary Control

REFINING BUDGET If the actual operating figures and budgeted figures are distant from each other, then this suggests a refining or revision of our budget. revision...

Types of discounted rates – corporate rack etc.

Types of Rate Codes used in hotels Hotels always have more than one rate code category for each room type. Room rates categories generally correspond...

Average Rate of Return

Average Rate of Return The rate of return on an investment that is calculated by taking the total cash inflow over the life of the...

Flower arrangement in Hotels

A flower arrangement may be defined as the art of organizing and grouping together plant materials (flowers, foliage, twigs, etc.) to achieve harmony of...

Preparation of Ice Cream

https://www.youtube.com/watch?v=5Yqa3vK83G0&feature=emb_title If you have got some free time, feel free to go through this video instead, its a factory tour of Amul Ice-cream Manufacturing process Raw...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...