Types of Frozen desserts and classification

What is Frozen Desserts and various types of frozen desserts ? Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes even solids. ... Per Indian regulations, ice...

Types of Hotel :Based on Location and Clientele

A hotel may targets many markets and can be classified according to the market or Clientele and Location they attempt to attract and serve....

Food laws

The laws, regulations and administrative provisions governing food in general and food safety in particular, whether at Community or national level, covers any stage...

Food labelling

Food Labelling serves as a primary link of communication between the manufacturer or packer of food on the one hand and distributor, seller, and...

Turnover Ratios

Turnover Ratio Turnover Ratios draw attention to the diverse aspects of financial statement to meet the requirements of different parties interested in the business. It...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...