Beer (Introduction , Types, Productions & Storage)

BEER Beer is defined as a fermented, alcoholic beverage made from barley, wheat, rice, etc. & flavored with hops. https://www.youtube.com/watch?v=yyCATjL1Mxg&t=108s HISTORY– There is evidence that the brewing process...

Genetically Modified Foods

Genetically modified foods or GM foods, also known as genetically engineered foods or bioengineered foods, are foods produced from organisms that have had changes...

What is profit volume ratio (P/V ratio)

What is profit Volume ratio (P/V ratio)? The profit-volume ratio is a measure of the relationship between sales and contribution. It is often expressed in...

Hyderabadi Cuisine and Hyderabad famous food

Hyderabadi Cuisine and Hyderabad famous food INTRODUCTION Hyderabadi cuisine is a very sumptuous part of the Andhra Pradesh food. Hyderabadi cuisine or Hyderabad famous food is...

Uniform System of Accounts for Hotels

If Accounting hurts you, chances are you lack at its basic, here as a short booklet to help you revise the basic quickly. Uniform System of...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...