Hygiene and Sanitization
Maintaining safety and quality is essential in the entire chain of food products ranging from primary food production at the level of...
LARDER CONTROL
If the larder is to be run efficiently and economically ,it is essential that the chef Garde Manger should exercises strictest possible control...
Not surprisingly, given China’s size, there are a number of distinct regional cooking styles that can be divided into four major traditions: the northern...
CONTRACT MAINTENANCE
Contract Maintenance is defined as the contract between 2 parties which creates the agreement that one party will maintain an asset owned by...