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BSC
Semester 1
Food Production Theory
F & B Service Theroy
Accommodation Operation Theory
Front Office Theory
Computer Theory
Hotel Engineering
Nutrition
Semester 2
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
Accountancy
Food Science
Communication
Semester 3/4
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
F & B Control
Food Safety And Quality
Hotel Accountancy
Semester 5
Food Production Th
F & B Operation Th
Accommodation Management Th
Front Office Management Th
Financial Management Th
Strategic Management
Semester 6
Food Production Th
F & B Operation Th
Accomodation Management Th
Front Office Management Th
F & B Management
Facility Planning
MSC
Semester 1
Hospitality Management
Info. Mgmt. System and Hospitality
Mgmt. Function and Behavior
Properties Dev. & Plan.
Semester 2
Equipment & Material Management
Managing Entrepreneurship, SME Properties
Accountancy
Marketing Research
Revenue/Yield Management
Semester 3 HR
Social Process and Behavioral Issues
Union Management Relation
Human Resources Planning
Managing Change in Organisation
Semester 3 S&M
International Marketing
Marketing Services & Consumer Behaviour
Principal Of Marketing Management
Sales Management
Semester 4 HR
Managerial Economics
Production & Operation Management
MGT. Of Marketing COMM & ADV (SM)
Labour Laws
Books
More
About Us
Contact Us
Privacy Policy
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Beyond Books- Hospitality Insights
Home
BSC
Semester 1
Food Production Theory
F & B Service Theroy
Accommodation Operation Theory
Front Office Theory
Computer Theory
Hotel Engineering
Nutrition
Semester 2
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
Accountancy
Food Science
Communication
Semester 3/4
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
F & B Control
Food Safety And Quality
Hotel Accountancy
Semester 5
Food Production Th
F & B Operation Th
Accommodation Management Th
Front Office Management Th
Financial Management Th
Strategic Management
Semester 6
Food Production Th
F & B Operation Th
Accomodation Management Th
Front Office Management Th
F & B Management
Facility Planning
MSC
Semester 1
Hospitality Management
Info. Mgmt. System and Hospitality
Mgmt. Function and Behavior
Properties Dev. & Plan.
Semester 2
Equipment & Material Management
Managing Entrepreneurship, SME Properties
Accountancy
Marketing Research
Revenue/Yield Management
Semester 3 HR
Social Process and Behavioral Issues
Union Management Relation
Human Resources Planning
Managing Change in Organisation
Semester 3 S&M
International Marketing
Marketing Services & Consumer Behaviour
Principal Of Marketing Management
Sales Management
Semester 4 HR
Managerial Economics
Production & Operation Management
MGT. Of Marketing COMM & ADV (SM)
Labour Laws
Books
More
About Us
Contact Us
Privacy Policy
Home
Ihm Bsc Notes
Page 55
Ihm Bsc Notes
Bsc Semester 2
What is Cured Meat ?
Amit Kumar
-
March 11, 2024
0
Bsc Semester 1
Attributes of a waiter : Departmental Organisation and Staffing
Amit Kumar
-
March 11, 2024
0
Bsc Semester 2
Laminated pastry
Amit Kumar
-
March 10, 2024
0
Bsc Semester 3/4
The Objectives and Advantages of Cost Control
Amit Kumar
-
March 10, 2024
0
Bsc Food Safety And Quality Sem 3/4
Extras :- WTO complete laws of food
Amit Kumar
-
March 10, 2024
0
Bsc Housekeeping Sem 1
Classification of Cleaning Agents
Amit Kumar
-
March 10, 2024
0
Bsc Semester 1
Sensors – Various sensors used in different locations of a hotel – type, uses and cost effectiveness
Amit Kumar
-
March 10, 2024
0
Bsc Semester 1
F&B Glassware Used In Hotel
Amit Kumar
-
March 10, 2024
0
Bsc Food Safety And Quality Sem 3/4
(CPA) Consumer Protection Act
Amit Kumar
-
March 10, 2024
0
Bsc Food Production Notes sem 5
DUTIES & RESPONSIBILITIES OF LARDER CHEF
Amit Kumar
-
March 9, 2024
0
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