The brigade system was instituted by Escoffier to streamline and simplify work in hotel kitchens. It served to eliminate the chaos and duplication of...
Factors Affecting Restaurant Planning and Designing
Internal Factorsi) space availableii) budget (initial & ongoing)iii) no. of coveriv) target marketv) type of service
External Factorsi) market trendii)...
Assessing the performance and efficiency of the receiving department
a) By strict supervision of the receiving department’s recordkeeping and paperwork.b) To ensure that receiving schedule...