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BSC
Semester 1
Food Production Theory
F & B Service Theroy
Accommodation Operation Theory
Front Office Theory
Computer Theory
Hotel Engineering
Nutrition
Semester 2
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
Accountancy
Food Science
Communication
Semester 3/4
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
F & B Control
Food Safety And Quality
Hotel Accountancy
Semester 5
Food Production Th
F & B Operation Th
Accommodation Management Th
Front Office Management Th
Financial Management Th
Strategic Management
Semester 6
Food Production Th
F & B Operation Th
Accomodation Management Th
Front Office Management Th
F & B Management
Facility Planning
MSC
Semester 1
Hospitality Management
Info. Mgmt. System and Hospitality
Mgmt. Function and Behavior
Properties Dev. & Plan.
Semester 2
Equipment & Material Management
Managing Entrepreneurship, SME Properties
Accountancy
Marketing Research
Revenue/Yield Management
Semester 3 HR
Social Process and Behavioral Issues
Union Management Relation
Human Resources Planning
Managing Change in Organisation
Semester 3 S&M
International Marketing
Marketing Services & Consumer Behaviour
Principal Of Marketing Management
Sales Management
Semester 4 HR
Managerial Economics
Production & Operation Management
MGT. Of Marketing COMM & ADV (SM)
Labour Laws
Books
More
About Us
Contact Us
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Beyond Books- Hospitality Insights
Home
BSC
Semester 1
Food Production Theory
F & B Service Theroy
Accommodation Operation Theory
Front Office Theory
Computer Theory
Hotel Engineering
Nutrition
Semester 2
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
Accountancy
Food Science
Communication
Semester 3/4
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
F & B Control
Food Safety And Quality
Hotel Accountancy
Semester 5
Food Production Th
F & B Operation Th
Accommodation Management Th
Front Office Management Th
Financial Management Th
Strategic Management
Semester 6
Food Production Th
F & B Operation Th
Accomodation Management Th
Front Office Management Th
F & B Management
Facility Planning
MSC
Semester 1
Hospitality Management
Info. Mgmt. System and Hospitality
Mgmt. Function and Behavior
Properties Dev. & Plan.
Semester 2
Equipment & Material Management
Managing Entrepreneurship, SME Properties
Accountancy
Marketing Research
Revenue/Yield Management
Semester 3 HR
Social Process and Behavioral Issues
Union Management Relation
Human Resources Planning
Managing Change in Organisation
Semester 3 S&M
International Marketing
Marketing Services & Consumer Behaviour
Principal Of Marketing Management
Sales Management
Semester 4 HR
Managerial Economics
Production & Operation Management
MGT. Of Marketing COMM & ADV (SM)
Labour Laws
Books
More
About Us
Contact Us
Privacy Policy
Home
Ihm Bsc Notes
Page 58
Ihm Bsc Notes
Bsc Front Office Sem 1
What is a timeshare? Referral chains & condominiums
Amit Kumar
-
March 6, 2024
0
Bsc Housekeeping 3/4
Selection criteria for various Linen Items & fabrics suitable for this purpose
Amit Kumar
-
March 6, 2024
0
Ihm Bsc Notes
17 and 13 course French Classical Menu Sequence Complete List [PDF]
Amit Kumar
-
March 6, 2024
0
Food production notes 1st year 1sem
Uniforms & protective clothing
Amit Kumar
-
March 6, 2024
0
Bsc Semester 2
Layout of Service & Wash up
Amit Kumar
-
March 6, 2024
0
Bsc Housekeeping Sem 1
Composition, Care, & Cleaning Of Metal
Amit Kumar
-
March 6, 2024
0
Bsc Semester 1
Selection of an Egg
Amit Kumar
-
March 6, 2024
0
Bsc Housekeeping 3/4
Conditioning of plant material
Amit Kumar
-
March 5, 2024
0
Ihm Bsc Notes
Factors affecting the stability of Meringues
Amit Kumar
-
March 5, 2024
0
Bsc Front Office Sem 3/4
Introduction to Fidelio Software (With Ultimate User manual)
Amit Kumar
-
March 5, 2024
0
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![17 and 13 course French Classical Menu Sequence Complete List [PDF]](https://hmhelp.in/wp-content/themes/Newspaper/images/no-thumb/medium_large.png "17 and 13 course French Classical Menu Sequence Complete List [PDF]")
