NON EDIBLE DISPLAYS

In French they are known as “Piece Montée”.Originally a large ornamental item of patisserie used to decorate the table at a banquet or a...

Regional Indian Cuisine

Cuisine and Regional Cookery the cuisine is a characteristic manner, style or quality of cooking. the cuisine is a style of cooking characterized by distinctive...

History of Chinese Cuisine

History of Chinese Cuisine China has one of the world’s oldest continuous civilizations. It is thought that some form of organized society began around 2000...

Network Configuration Hardware (Node & Server)

Network Configuration Hardware  Network configuration is the process of setting a network’s controls, flow and operation to support the network communication of an organization and/or networkowner. This broad term incorporates multiple configuration and...

Types of Network

Computer Network Types A computer network is a group of computers linked to each other that enables the computer to communicate with another computer and...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...