Frequency schedules

FREQUENCIES This is a crucial aspect to consider is how often each task is to be performed. Frequencies standards & costs are interlinked. This more...

Definition of Yield & what does yield mean in cooking ?

Definition Of Yield  what does yield mean in cooking - It is the maximum usable amount that is obtainable from a particular product. Yield refers...

Toast & Toast Procedures

Toast & Toast Procedures STATE BANQUET PROCEDURE Toast Master –  toastmaster is typically charged with the organization of the event, arranging the order of speakers, introducing...

Classification of Wines

Classification of Wines or Types of wines Still Wines This is the largest category in the Classification of Wines. The alcoholic strength may be between 9%...

Payback Period

Payback Period Payback period basically pays attention to the speed at which the initial investment made in a project will be recovered by subsequent cash...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...