Role of Housekeeping in Guest Satisfaction and Repeat Business

The Housekeeping department takes pride in keeping the hotel clean and comfortable, so as to create a ‘Home away from home’. The aim of...

Capital Budgeting Appraising Methods

Capital Investment Appraisal Techniques The capital investment appraisal techniques used to measure capital investment appraisal of a business project include: Net present valueAccounting rate of returnInternal...

Stock records – Issuing and Control

STOCK RECORDS – ISSUING AND CONTROL Reason for developing an efficient and effective control system are as follows: Shortage or poor stock rotation will reduce standards...

Cuts of Fish, Classification of Fish and Cooking of Fish

CLASSICAL CUTS OF FISH Fillet ( Le filet ) : This cuts of fish is a side of a whole fish, cut and obtained after...

Non Alcoholic Beverages: Cocoa and Malted Beverages

History & Climate Cocoa beans were discovered in South American rain forests about thousands of years ago. being a favorable environment, humid and tropical climate...

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ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...

Ice Sculptures

Ice Sculptures The Ice sculpture is the highlight of any...