Chain Hotels : Classification of Hotels

CHAIN HOTEL Chain hotel ownership can take a number of forms. Depending on the association that the chain organization has with each property. These hotels...

Method of their detection (basic principle)

A.Detection from Milk: 1. Water:The presence of water can be by putting a drop of milk on a polished slanting surface. The drop of pure...

Soups

Soup is a liquid dish typically made by combining ingredients such as vegetables, meat, or grains in a pot with water or stock, and...

Origin of Menu

Menu is the list of food and beverages that are available for sale to the customers at any food and beverages selling outlets. It...

Objectives of Financial Management

Objectives of Financial Management The financial management is generally concerned with procurement, allocation and control of financial resources of a concern. The objectives can be- To...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...