Vertical transportation, Elevators, Escalators.

Building Transport System Most multi-storied hotels have many floors above the ground floor and also one/two floors below the ground floor. Hence appropriate and efficient...

Frauds in the Receiving Department

Frauds in the Receiving Department FRAUDS IN THE RECEIVING DEPARTMENT (BY SUPPLIER) – There are many ways in which an unscrupulous person can defraud an...

Introduction to Cost Control

Food Cost Control It can be defined as guidance and regulation of cost of operations. It undertakes to guide and regulate cost needs to ensure...

Testing new equipment: Product Research and Development

TESTING NEW EQUIPMENT Any new equipment launched in the market has to be first tested for its performance and efficiency. To do this, the company...

Yield Management: Kitchen Production Management

What is Yield Management ? Yield in culinary terms refers to how much you will have a finished or processed product. Professional recipes should...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...