International Cuisine

CountryGeographic Location5 Important FeaturesStaple Food10 important dishes of different coursesUnited KingdomEurope, comprises of Scotland, Iceland, Wales and England.Use of lard is predominant. Pies and...

Risk Assessment: Quality Assurance

A risk assessment is simply a careful examination of what, in your work, could cause harm to people, so that you can weigh up whether you...

Types of Sandwiches

TYPES OF SANDWICHES 1). Sandwich Cake: Those look like iced layer Cakes and for these , round bread loaves are used .They are sliced in two...

Correct Storage Requirements Of Commodities

Correct Storage Requirements Of Commodities The different types of commodities will require separate storage condition in order to maintain or improve their condition or quality....

What is Guéridon Service The Ultimate Guide

What is Gueridon Service ? Introduction: The definition of the term guéridon is a movable service or trolley from which food be carved, filtered, flambéed...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...