Developing new Recipes: Product Research and Development

DEVELOPING NEW RECIPES Eating habits of people have changed around the world. To be on top of the business and to be modern and updated,...

Good Manufacturing Practices (GMP)

Good Manufacturing Practice (GMP) is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to...

Water Pollution, Causes, Prevention Treating

WATER POLLUTION  Water pollution occurs when pollutants are discharged directly or indirectly into water bodies without adequate treatment to remove harmful compounds. Polluted Water comes from  Domestic...

KERALA CUISINE

KERALA CUISINE INTRODUCTION  The cuisine of Kerala is linked in all its richness to the history, geography, demography and culture of the land. Since many of...

Function Areas : Front Office Organization

Reception/Registration Section This section is located in the lobby. It also allocate the room and established the rates for different types of guest. The person...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...