Flushing system, Water taps, Traps and Closets

Basic fittings in the water distribution line These are fittings in water lines to regulate flow through the lines and are an integral part of...

Importance of PMS for Hotel Operations

The importance of a Property Management System in the Hotel industry The right property management system (PMS) is a key factor in hotel success. Having...

CASH FLOW ANALYSIS (MEANING)

CASH FLOW STATEMENT: In 1998, the CICA revised section 1540 of the CICA Handbook, changing the “statement of changes in financial position” to “cash flow...

VOLUME FEEDING IN INDIA

The difference between small and mass food production is very difficult to define. Most food standards, principles and large number of techniques are the...

Cold water system & Swimming pool Maintenance

Cold Water Distribution System in a Hotel Cold Water Distribution System in a Hotel Cold Water Distribution System in a Hotel Raising Main – It is a supply...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...