Italian cuisine

Italy For most of us, the thought of Italian cuisine conjures images of lasagna or spaghetti with tomato sauce, but this is only a tiny...

Principles Of Food Preservation

In this post, we are going to learn about the Objectives, Methods and principles of food Preservation Meaning: Food preservation is the act of treating...

Inter-Departmental Relationship With Personnel

Housekeeping coordinates with the personnel department for following reason :- Acquisition: human resource planning, recruitment, selection and induction/ socialization.Maintenance: compensation management e.g. pay/ salary,...

Issuing and Uniform exchange procedure in hotel & Type of uniforms

Issuing and Uniform exchange procedure in hotel A)Issuing uniforms to new employees In case of new employees, uniforms are issued against a specific authorization letter received...

Introduction to Alcoholic Beverages

ALCOHOLIC BEVERAGES As per the Indian standard, alcoholic drinks are those drinks which contained alcohol from 0.5 to 42.8% v/v alcohol & as per world...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...