Italian cuisine

Italy For most of us, the thought of Italian cuisine conjures images of lasagna or spaghetti with tomato sauce, but this is only a tiny...

Principles Of Food Preservation

In this post, we are going to learn about the Objectives, Methods and principles of food Preservation Meaning: Food preservation is the act of treating...

Inter-Departmental Relationship With Personnel

Housekeeping coordinates with the personnel department for following reason :- Acquisition: human resource planning, recruitment, selection and induction/ socialization.Maintenance: compensation management e.g. pay/ salary,...

Issuing and Uniform exchange procedure in hotel & Type of uniforms

Issuing and Uniform exchange procedure in hotel A)Issuing uniforms to new employees In case of new employees, uniforms are issued against a specific authorization letter received...

Introduction to Alcoholic Beverages

ALCOHOLIC BEVERAGES As per the Indian standard, alcoholic drinks are those drinks which contained alcohol from 0.5 to 42.8% v/v alcohol & as per world...

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ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...

Ice Sculptures

Ice Sculptures The Ice sculpture is the highlight of any...