Use and care of equipments : Cleaning Organisation

BRUSHES Brushes should be gently tapped on a hard surface to loosen dust and debris after the cleaning process.Frequent washing with water is avoidable since...

Use Of Computers In House Keeping Department

Use Of Computers In House Keeping Department Computers are now being used in many housekeeping departments for rooms management, inventory control, linen management, and so...

Difference between Ham and Bacon, Gammon

What is the Difference between Ham and Bacon and Gammon Introduction When it comes to savory delicacies, pork-based products like ham, bacon, and gammon are...

Activities of the Linen Room

Activities of the Linen Room Collection and Transportation This is facilitated by chutes, canvas bags, trolleys, collapsible wire carts, skips. It is an essential activity when...

Area inventory list

IINVENTORY LIST A list of all items within an area that require the attention of the housekeeping staffThese lists will be very long and detailedA...

Latest Articles

Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...