PLANNING OPERATIONAL BUDGET

PLANNING OPERATIONAL BUDGET: The first step in planning the operating budget is always to forecast room sales, which generates the revenue for operating the various...

Icing & Toppings

Icings Icings or frostings are sweet coatings for cakes and other baked goods. Icings have three main functions:- They improve the keeping qualities of the cake...

Sandwich Recipe (How to make Sandwich)

Sandwich Recipe General Hints of Sandwich making : 1. Soften the butter before spreading it.2. Smooth fillings such as cream cheese spread easiest at room temperature....

Types of Chocolate

There are so many types of Chocolate some of them are:- Unsweetened Chocolate Pure chocolate without added sugar. Also known as: bitter chocolate, baking chocolate, chocolate liquor,...

Stocktaking-procedures and records

STOCKTAKING Stocktaking is counting what you have (ACTUAL or PHYSICAL STOCK) and comparing it to what you are supposed to have (BOOK or RECORDED STOCK)....

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...