Functions of The Larder

Functions of the Larder In the modern day catering business this department has become one of the most important departments, since it is dealing with...

Linen Hire

Hiring linen is uncommon in India, but many hotels in other parts of the world do not purchase linen and prefer to hire laundered...

IHM NOTES HOUSEKEEPING SYLLABUS WISE SEM 1

S.No.TopicHoursWeight age01THE ROLE OF HOUSEKEEPING IN HOSPITALITY OPERATION   Role of Housekeeping in Guest Satisfaction and Repeat Business025%02ORGANISATION CHART OF THE HOUSEKEEPING DEPARTMENT A. Hierarchy...

Franchise/ Affiliated : Classification of Hotels

FRANCHISE AND REFERRAL GROUP Franchising is simply a method of distribution whereby one entity that has developed a particular pattern or format for doing business....

What is Star Topology ? Advantages and Disadvantages

What is STAR TOPOLOGY ? Star topology a form of LAN architecture is which nodes on a network are connected to a common central hub...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...