Search
Home
BSC
Semester 1
Food Production Theory
F & B Service Theroy
Accommodation Operation Theory
Front Office Theory
Computer Theory
Hotel Engineering
Nutrition
Semester 2
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
Accountancy
Food Science
Communication
Semester 3/4
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
F & B Control
Food Safety And Quality
Hotel Accountancy
Semester 5
Food Production Th
F & B Operation Th
Accommodation Management Th
Front Office Management Th
Financial Management Th
Strategic Management
Semester 6
Food Production Th
F & B Operation Th
Accomodation Management Th
Front Office Management Th
F & B Management
Facility Planning
MSC
Semester 1
Hospitality Management
Info. Mgmt. System and Hospitality
Mgmt. Function and Behavior
Properties Dev. & Plan.
Semester 2
Equipment & Material Management
Managing Entrepreneurship, SME Properties
Accountancy
Marketing Research
Revenue/Yield Management
Semester 3 HR
Social Process and Behavioral Issues
Union Management Relation
Human Resources Planning
Managing Change in Organisation
Semester 3 S&M
International Marketing
Marketing Services & Consumer Behaviour
Principal Of Marketing Management
Sales Management
Semester 4 HR
Managerial Economics
Production & Operation Management
MGT. Of Marketing COMM & ADV (SM)
Labour Laws
Books
More
About Us
Contact Us
Privacy Policy
Hmhelp
Beyond Books- Hospitality Insights
Home
BSC
Semester 1
Food Production Theory
F & B Service Theroy
Accommodation Operation Theory
Front Office Theory
Computer Theory
Hotel Engineering
Nutrition
Semester 2
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
Accountancy
Food Science
Communication
Semester 3/4
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
F & B Control
Food Safety And Quality
Hotel Accountancy
Semester 5
Food Production Th
F & B Operation Th
Accommodation Management Th
Front Office Management Th
Financial Management Th
Strategic Management
Semester 6
Food Production Th
F & B Operation Th
Accomodation Management Th
Front Office Management Th
F & B Management
Facility Planning
MSC
Semester 1
Hospitality Management
Info. Mgmt. System and Hospitality
Mgmt. Function and Behavior
Properties Dev. & Plan.
Semester 2
Equipment & Material Management
Managing Entrepreneurship, SME Properties
Accountancy
Marketing Research
Revenue/Yield Management
Semester 3 HR
Social Process and Behavioral Issues
Union Management Relation
Human Resources Planning
Managing Change in Organisation
Semester 3 S&M
International Marketing
Marketing Services & Consumer Behaviour
Principal Of Marketing Management
Sales Management
Semester 4 HR
Managerial Economics
Production & Operation Management
MGT. Of Marketing COMM & ADV (SM)
Labour Laws
Books
More
About Us
Contact Us
Privacy Policy
Home
Ihm Bsc Notes
Page 8
Ihm Bsc Notes
Bsc Food and Beverage Operations Sem 5
Requirement of quantities of equipment required like crockery, Glassware, Cutlery – steel or silver etc
Amit Kumar
-
May 24, 2024
0
Bsc Food Production Notes sem 5
Salt dough
Amit Kumar
-
May 24, 2024
0
Bsc Housekeeping 3/4
Styles of Flower Arrangements
Amit Kumar
-
May 24, 2024
0
Bsc Food and Beverage Operations Sem 5
Record maintaining in Kitchen Stewarding
Amit Kumar
-
May 24, 2024
0
Bsc Food Production Notes sem 5
Equipment found in the larder
Amit Kumar
-
May 24, 2024
0
Bsc Semester 3/4
Aims of Receiving
Amit Kumar
-
May 23, 2024
0
Bsc Front Office Sem 1
Inter-Departmental Relationship With Stores
Amit Kumar
-
May 23, 2024
0
Food production notes 1st year 1sem
French terms related to F & B Service
Amit Kumar
-
May 23, 2024
0
Bsc Housekeeping Sem 1
Duties and Responsibilities of Housekeeping staff
Amit Kumar
-
May 23, 2024
0
Bsc Housekeeping Sem 1
Wall finishes : Composition, Care and Cleaning of different surfaces
Amit Kumar
-
May 23, 2024
0
1
...
7
8
9
...
61
Page 8 of 61
