Ihm Bsc Notes

Usage of Stocks

Usage of Stocks Without stocks, there would be no French cuisine. It is called fonds de cuisine, which translates literally as “Foundations of cooking”. They are a...

Method of Cooking: Roasting

The term roasting is given to three different techniques of cooking. In all cases, the term refers to a dry method of cooking involving...

Elements of a Mission Statement and its importance In Strategic Management

"A business is not defined by its name, statutes, or articles of incorporation. It is defined by the business mission. Only a clear definition...

Scales for Measuring Alcohol Strength

Scales for Measuring Alcohol Strength There are three scales of measuring proof namely: Gay Lussac or GL system: In this system, the proof is equal to...

BRINES, CURES & MARINADES (TYPES, METHODS & USES)

BRINES A wet cure is also called a brine, although brine literally means a salt solution. Brining is also a method of curing and preservation...
1...798081...122Page 80 of 122

Latest Articles

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

0
Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

0
Banquet organization structure             ...

Types of Meringues

0
There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

0
 As ice creams move down the scale from premium,...

Ice Sculptures

0
Ice Sculptures The Ice sculpture is the highlight of any...