Role of ingredients in Bread Making

Role of Ingredients in Bread Making Introduction: Bread is one of the most basic yet essential food items in our diets. However, many of us...

Maharashtrian Cuisine

Maharashtrian Cuisine INTRODUCTION: It is well known that the people of Maharashtra consider their food as Anna he poornabrahma meaning they consider anna, or food, equal...

Introduction to the Hotel Industry and Growth of Hotel Industry in India : The Hotel & Catering Industry

Hotels & the Catering Industry as we know started in the 19th century with the development of major cities, easier sea travel & coming...

Types of Hotel : Based on Star

Department of Tourism, Government of India classifies hotels under star system in our country. There is a committee known as Hotels and Restaurants Approval...

Performance and Productivity standards

PERFORMANCE STANDARDS Attempting to define a standard of cleanliness or decide how clean is clean, is difficult, as we are dealing with an intangible product...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...