Ihm Bsc Notes

Based on Size : Classification of Hotels Classification of hotels is on the basis of size refers to the number of rooms (bed capacity) and...

In most cases, micro-organism utilizes our food supply as a source of nutrient for their growth.This course can result in deterioration(decay)of food.The organism not...

SEA CATERING The catering plays a vital role in the modern era; the catering provides food and beverage services to the people. The people organize...

RESPONSIBILITIES OF THE GARDE MANGER DEPARTMENT 1)    Butchery (including the fish mongery & ecaillage) 2)    Marinated Products SaladsPickled Products – Vegetables, Fruit, Fish and MeatsBrines / Cures – Smoked...