French Cuisines Everything you need to know

France Of all the cuisines, none has the aura or lofty reputation of French cuisine. This is because the French have held cuisine to the...

Planning Decor, Furnishing Fixture etc

PLANNING THE INTERIORS OF AN OUTLET The total dining experience comprises not only food and beverage served but also the atmosphere created. Ambiance or interiors...

Punjabi Cuisine

Punjabi Cuisine INTRODUCTION AND CULINARY HISTORY Punjab, the land of the five rivers-Beas, Satluj, Chenab, Ravi and Jhelum, is also called the land of milk and...

Basis of allocation: Departmental Accounting

Different basis of allocation Sl No.CostBasis of allocation1Interest(i) Total Capital Employed in in the Department(ii) Square feet of the area occupied(iii) Ratio to Sales2Insurance(i) Square...

Management Contracted Hotels : Classification of Hotels

MANAGEMENT CONTRACT HOTEL These hotels are the properties owned by other entities. Under this type of contract, the owner or developer usually retains the financial...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...