CHOUX PASTRY
HISTORY:It was invented by the French chef Antonin Carême. The name comes from the French for cabbage, chou, because of the characteristic shape...
Techniques of Financial Analysis
Financial Analysis is defined as being the process of identifying financial strength and weakness of a business by establishing relationship between the...
They are found in all types of establishment and are used for a variety of reasons:-
AppearanceResilienceCostInsulation
Characteristics of wood :-
Hard, compact , fiberous and porousGood...
Hygiene and Sanitization in Food Sector
Maintaining safety and quality is essential in the entire chain of food products ranging from primary food production at...