Tequilla

Tequilla Definition- Tequila is fermented & distilled alcoholic beverage made from the blue agave plant and produced in specific geographic area of Mexico known as Tequila,...

Calculation of selling price: Sales Control

Expected Profit + Food Cost (Variable Cost) + Semi Variable Cost + Fixed Cost = Selling Price. Profit must be planned, costs must be identified...

Uses Of Egg In Cookery

Binding Addition of eggs to minced mead and mashed vegetables etc. helps to bind the mixture. As the heat coagulates, the proteins are bound into...

Chaud froid

CHAUD FROID Chaud froid, translated literally means hot – cold. This name refers to the fact that the sauce is cooked and is applied hot,...

Meat Tag With Digram and Advantages

Meat Tag Tagging food serves multiple purposes It helps to control the price of expensive food. The receiving clerk must weigh each item in percentage and compare...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...