Net Present Value

What is ‘Net Present Value – NPV’ Net present value (NPV) is the difference between the present value of cash inflows and the present value...

Profitability Ratios

Profitability Ratios Profitability ratios are a class of financial metrics that are used to assess a business’s ability to generate earnings relative to its associated...

Inter-Departmental Relationship With Maintenance

Inter-Departmental Relationship With Maintenance The housekeeping department depends on maintenance to keep things in order.While carrying out their scheduled work, housekeeping employees may find some ...

Roles of executive chef

CHEF DE CUISINE (EXECUTIVE CHEF) The Chef de Cuisine in the large establishment is much more a departmental manager than a working craftsman. He is selected for...

Elements Of A Computer System (Classification, Characteristic, Limitations)

Elements Of A Computer System Definition of a Computer:  A computer is an electronic device that operates under the control of a set of instructions...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...