FINANCIAL STATEMENT

Financial Statements represent a formal record of the financial activities of an entity. These are written reports that quantify the financial strength, performance and liquidity...

Gujarati Cuisine

Gujarati Cuisine INTRODUCTION: The traditional Gujarati food is primarily vegetarian and has a high nutritional value. Gujarati cuisine is in many ways unique from other culinary...

Records Maintained In Receiving Department

Records Maintained In Receiving Department Goods Received BookDaily Food Receiving Report. GOOD RECEIVED BOOK: Large establishments will have their own goods received documentation, either in the...

Making of Meringues

Meringue (/məˈræŋ/, mə-RANG; French pronunciation: ​) is a type of dessert, often associated with French, Swiss, and Italian cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar or cream of...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...