Front Office Equipments : Hotel Entrance, Lobby & Front Office

Here is a list of equipment and furniture, racks and cabinets etc. usually used in hotels run on manual/ mechanical and automatic system, i.e.,...

Classification of Time Share

TIMESHARE CATEGORIES There are different types of vocational ownership products available on market today which can be divided into three main categories: Traditional Timeshare OwnershipFractional OwnershipPoint-...

Advantages and Disadvantages of Gueridon

What is Gueridon Service ? Gueridon service is where food is prepared or cooked at the table and served using full silver service techniques. This...

Purchase of Linen

Sources of purchase Direct from manufacturerFrom wholesale storeSales representative An individual hotel may buy linen as per Housekeeper’s decision or in case of a group hotel,...

1st Sem F & B Service Notes

If Viewing in Mobile Consider Switching to Request Desktop View For Good View of this Chart. You can refer to this if you don't...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...