Menu Functions and Principles of Menu planning

Introduction In the culinary world, menus play a vital role in the success of any restaurant or food establishment. A well-designed menu not only showcases...

Linen control-procedures and records

Linen control-procedures Regular stocktakingCorrect laundering procedurePurchase only as per requirementProper supervision in linen roomCorrect storageRe-cycling of linenProper exchange procedureControlling misuseMonogramming and Marking

Beneficial Role of Micro-Organism

https://youtu.be/eksagPy5tmQ Few major Beneficial Role of Micro-Organism Antibiotics are important components of human welfare against infections and diseases. These are manufactured in industries using bacteria. For example, penicillin...

Various Consistencies

Various consistencies Like different textures found in solid foods (which are mentioned above), different ‘consistencies’ are found in liquid foods. Some substances flow readily, others resist...

Computer’s Primary and Secondary Storage Concepts

Computer’s Primary and Secondary Storage Storage Device/Media Data needs to be stored for later use on storage media. The two types of storage media are: Primary storage...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...