YIELD TESTING
Most foodservice products are delivered in the AP or As Purchased state. This refers to the weight or count of a product, as delivered to the foodservice...
PURCHASING
Purchasing is an activity concerned with the acquisition of product. It is often described as obtaining the right product, in the right amount, at...
DUTIES AND RESPONSIBILITIES OF SOUS CHEF
Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards, and procedures.Assists Executive Chef with...