Staple Food with Regional Influences
A food staple is a food that makes up the dominant part of a population’s diet. Food staples are eaten regularly—even daily—and supply a major...
Indicate the dilution rate if requiredEnsure all tops are secured and containers are kept cleanStore containers neatly to avoid damage and spillageKeep aerosol containers...
IMPORTANCE
This is one of the most important support departments of the F&B department. Kitchen stewarding contributes to thesuccessful operation of the Food production and...