Ihm Bsc Notes

Aims of Store Control & Job Description

Aims of Store Control To ensure that an adequate supply of food materials for the immediate need of the operation are available at all times,To...

Receiving Procedure

Receiving Procedure  All goods are received at the centralized receiving department within specified time only, under the supervision of the receiving clerk. The receiving clerk checks...

Pigments and colour changes

Pigments and colour changes Pigments: four pigments are in the vegetables: Chlorophyll: it is present in all green coloured vegetables such as cabbage, spinach, green beans, broccoli, peas...

Cream Soup

Cream Soup  It is a composition of a puree of vegetables, meat, fish, or poultry, thickened with bechamel sauce or given a cream finish. Milk is...

The Ultimate Guide to Sandwiches PDF Included

If looking for the Sandwiches pdf please go to the bottom of the page. Sandwiches so what are they ? A sandwich is a food typically consisting of...
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