Ihm Bsc Notes

Receiving Procedure  All goods are received at the centralized receiving department within specified time only, under the supervision of the receiving clerk. The receiving clerk checks...

Pigments and colour changes Pigments: four pigments are in the vegetables: Chlorophyll: it is present in all green coloured vegetables such as cabbage, spinach, green beans, broccoli, peas...

Cream Soup  It is a composition of a puree of vegetables, meat, fish, or poultry, thickened with bechamel sauce or given a cream finish. Milk is...