Bar : Food Service Areas ( F & B Outlets)

A bar is a retail business establishment that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water...

Inter departmental coordination : Departmental Organisation and Staffing

The Food and beverage service department is seen to possess a very vigorous intra and inter departmental interactions in prospect of accomplishing works. This...

CUISINE OF KARNATAKA- IHM Notes

CUISINE OF KARNATAKA INTRODUCTION Karnataka is a state which has a variety of cuisines grounded on traditional and special dishes of every community, The taste, flavor...

Bread Improvers

What is Bread Improver ? Bread Improvers  (also called improving agents, Flour treatment agents, dough conditioners and dough improvers) are food additives combined with flour to improve baking...

Stores : Food Service Areas ( Ancillary Departments)

Stores are an integral part of any food and beverage service areas. Therefore, no matter how efficient an organization operations maybe, bad storage condition...

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ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...

Ice Sculptures

Ice Sculptures The Ice sculpture is the highlight of any...