Uncategorized

Veloute Soup

Veloute It is made by preparing blond roux and stock and maybe add vegetables, meat then named accordingly to adding items i.e. chicken veloute, fish...

Vodka ( Definition, Production Process, Flavored Vodka)

VODKA DEFINITION Vodka is a neutral spirit made from the fermentation and distillation grain mash than rectified. It has no flavour, aroma, colour etc. History of Vodka Vodka...

Restaurant Hostess Uniform, Job, 7 Interview Question The ultimate guide

Few people don’t have any idea about Restaurant hostess meaning or they don’t know the definition of hostess or host. Basically hostess is the...

Condiments & Spices ( Introduction, Role of Spices, Uses)

Condiments & Spices Introduction to Indian food Think of India and one of the first things that come to mind is its diversity. A large country,...

The Rum full form : Understanding the World of Spirits

When it comes to the world of spirits, one term you may come across is RUM. But what exactly does RUM stand for? The...
1...91011...28Page 10 of 28

Latest Articles

Andhra Pradesh Cuisine (Telugu Cuisine)

0
Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

0
Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

0
Banquet organization structure             ...

Types of Meringues

0
There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

0
 As ice creams move down the scale from premium,...