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Preparation of mousseline

Mousseline Mousseline style is the fourth type of farce. The most distinctive characteristic of this method is the type of fat that is used in its...

National – PFA Essential Commodites Act (FPO, MPO etc.): Food Laws and Regulations

The Essential Commodities Act is an act of Parliament of India which was established to ensure the delivery of certain commodities or products, the supply of which if obstructed owing...

Types of Breakfast

TYPES OF BREAKFAST WHAT IS BREAKFAST ? Breakfast is the very first meal of the whole day. It needs to be a high-caloric as well as...

Old World Wines- Spain

Spain Wine Classification While the traditional Spanish wine classification was very different from France’s, since 2003 the new Spanish wine quality ladder of is evolving...

Revenue Management | Solved Paper | 2018-2019 | 2nd Sem MSc. HA

Q.1. Why is Larder Control important? How is it exercised? (10) If the larder is to be run efficiently and economically, it is essential that...
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Andhra Pradesh Cuisine (Telugu Cuisine)

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Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

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Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

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Banquet organization structure             ...

Types of Meringues

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There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

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 As ice creams move down the scale from premium,...