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Do you love traveiling to new place and always wished that what if i could go and explore different places around the worlds and...

Layout of Service & Wash up

SERVICE AND WASH-UP AREA The Service Area is situated between the kitchen and the restaurant and has the following functions. Cleans dirty equipment corning from the restaurant...

Reservation of the hotel accommodation is one of the important responsibilities of the front office department. A potential guest contacts a hotel for availability...

Milk Cream and Butter

whipping cream, milk powder, skimmed milk, homogenized milk, composition of milk MILK, CREAM & BUTTER Milk represents a major ingredient in our diet- poured over cereals,...

LAYOUT OF THE LARDER SECTION

LAYOUT OF THE LARDER SECTION Larder of a 5 star operational kitchen will be segregated into the following section- 1. Hors d’oeuvres and salad section having...
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Andhra Pradesh Cuisine (Telugu Cuisine)

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Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

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Organization of Banquet Department

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Banquet organization structure             ...

Types of Meringues

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There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

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 As ice creams move down the scale from premium,...