Calculating staff strengths & Planning duty rosters, team work and leadership in House Keeping

Calculating staff strength:  Compared to other hotel departments, the housekeeping department employs the largest workforce in most hotels. Manpower thus becomes a major operating expense....

PLANNING AND ORGANISING THE HOUSE KEEPING DEPARTMENT

PLANNING ACTIVITIES S. NO.    INITIAL PLANNING QUESTIONS RESULTING DOCUMENT      1.What.  Items within this area must be cleaned or maintained?Area inventory list      2.How often must the...

What are Organizational Strategy Definition Meaning and Features

Organizational strategy is a dynamic long-term plan that maps the route towards the realisation of a company’s goals and vision.” You can also look at...

COMMON TERMS USED IN THE LARDER & LARDER CONTROL

COMMON TERMS USED IN THE LARDER & LARDER CONTROL Aging: Holding meats in coolers under controlled conditions to allow natural tenderizing to take place. AP required: As-purchased amount...

IHM Solved Paper 2013-2014 | Financial Management 5th sem

IHM Solved Paper 2013-2014 | Financial Management 5th Semester | Ihm notes | Hmhelp Q.1. Financial Planning is key to success. What are the basic...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...