FINANCIAL MANAGEMENT (MEANING & SCOPE)

FINANCIAL MANAGEMENT MEANING Financial Management means planning, organizing, directing and controlling the financial activities such as procurement and utilization of funds of the enterprise. It...

PLANNING AND EVALUATING FRONT OFFICE OPERATIONS

FRONT OFFICE MANAGEMENT FUNCTIONS PLANNING AND EVALUATING FRONT OFFICE OPERATION: Planning: At the planning stage, the front office manager shall determine the department’s goals. Later,...

CUTS OF HAM, BACON & GAMMON

CUTS OF BACON  Streaky & Flank Bacon These are used diced for soups or to add flavour to stews. For Boiling & Stewing All cuts are suitable. but...

Methods Of Cleaning

Methods Of Cleaning Maintaining impeccable cleanliness is crucial to ensure customer satisfaction and uphold a positive reputation. Effective cleaning methods are essential for hotels to...

Method of Cooking: Baking

Baking is a dry method of cooking in an oven. The texture, surface, volume of baked goods are modified by steam. This is produced...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...