The Objectives and Advantages of Cost Control

Objectives of Cost Control To analyze income and expenditure:- In financial accounts, stress is usually placed on the ascertainments of total cost and profit i.e....

Extras :- WTO complete laws of food

WTO complete laws on FoodDownload

Classification of Cleaning Agents

Classification of Cleaning Agents Cleaning agents are classified according to the principle method by which soil or stains are removed from the surface. This will...

Sensors – Various sensors used in different locations of a hotel – type, uses and cost effectiveness

Sensors and Detectors The hotel industry, because of its very special nature of the business, requires a host of sensors and detectors for reliable, efficient...

F&B Glassware Used In Hotel

You must have seen various Glassware in the Food & Beverage Service department. Here are the most used and known Glassware, along with their...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...