“More of protective clothing than uniform.” The chef’s uniform consists of the following:
Toque/Headwear
• Keeps the head cool and prevents the hair from falling into...
SERVICE AND WASH-UP AREA
The Service Area is situated between the kitchen and the restaurant and has the following functions.
Cleans dirty equipment corning from the restaurant...
Composition, Care, & Cleaning Of Metal
Hard surfaces are found in various forms, in different areas, in all hospitality establishments.To
keep the hotel property looking...