LAYOUT OF THE LARDER SECTION
Larder of a 5 star operational kitchen will be segregated into the following section-
1. Hors d’oeuvres and salad section having...
LIAISON WITH OTHER DEPARTMENTS
The Larder is both a storage department for most perishable foods and a preparation department for such foodstuffs. The Larder staff,...
On the surface
The slip resistance of floor materials has received considerable attention from safety professionals. This is because every flooring material has advantages and...