Knowledge of Cardinaux & Ordinaux : French

NUMBERS (NOMBRES)                                              ...

Procedure for inviting and processing tenders, negotiating and finalizing

TENDERING PRACTICES For every organization, there are definite laid down procedures by which these external agencies are identified and the contract is awarded.One of the...

Importance of Tourism

Importance of Tourism it is an activity of movement of people that deserves praise of all human being. It can further be called...

Time and Motion study in House Keeping operations

Time and motion study in housekeeping operations:  Extensive research in the form of time and motion studies to analyse work methods has helped the industry...

Budget and budgetary controls

BUDGET A budget may be defined as a financial or a quantitative statement prepared prior to a defined period or time which focuses on policies...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...