Cost Allocation
Cost allocation is the process of identifying, aggregating and assigning costs to cost objects. A cost object is any activity or item for...
Cocoa Butter
Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals.Cocoa...
Organoleptic properties are the aspects of food, water or other substances that an individual experiences via the senses—including taste, sight, smell, and touch.
Sensory evaluation is an...
Windows versions
Following is a brief summary of the client versions of Windows (a user’s PC running Windows). For more on the server versions, see Windows...
REQUISITION FORM-
A requisition is the first document in the purchasing process and may have originated in any unit in the food service operation. It...