History Of Wine

Wine (from Latin vinum) is an alcoholic beverage made from grapes, generally Vitis vinifera, fermented without the addition of sugars, acids, enzymes, water, or...

VEGETABLE AND FRUIT COOKERY

Cooking is incomplete without fruits and vegetables. A variety of fruits are available in India. We have the king of fruits – the Mango,...

Preparation of Cash Flow Statement

Three main sections of Statement of Cash Flows: Operating Activities: The principal revenue-generating activities of an organization and other activities that are not investing or...

Different Methods Of Food Purchasing

Different Methods Of Food Purchasing METHODS OF PURCHASING- There are many ways to purchase. It all depends on the item being purchased, the frequency of...

Equipment required for mass/volume feeding

1)    Light equipment Clean and wash all the light equipment thoroughly, wipe them and then use. Care: All light equipment should be cleaned and washed with...

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ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...

Ice Sculptures

Ice Sculptures The Ice sculpture is the highlight of any...