Check Out in Front Office

Check out and settlement are part of the final stages of the guest cycle. It is the final phase of the guest cycle and...

Bell Desk : Introduction and Functions

The bell desk in front office is also known as the bell stand or the luggage desk, is a service provided by the front...

Factors to be considered while fixing selling price

Every manger is trying constantly to increase the sales in order that profit can be maintained or increased in the face of constant higher...

SAUCES

Sauces are the next most important part of the French & continental cuisine. These sauces can be derived from stocks by using different thickening...

Training in HKD, devising training programmes for HK staff

TRAINING IN HOUSEKEEPING DEPARTMENT The efficiency and economy with which any department will operate will depend on the ability of each member of the organization...

Latest Articles

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...

Ice Sculptures

Ice Sculptures The Ice sculpture is the highlight of any...