Non Alcoholic Beverages: Tea

TEA Tea is one of the most consumed non-alcoholic aromatic beverages. It is prepared from the leaf bud and top leaves of a tropical evergreen...

Standard Recipe with example

What is Standard or Standardized Recipe ? Standard recipe is the process of standardizing recipes so that they can be controlled in terms of cost...

Relationship between front office and other department Interdepartmental Relations

In this post we are going to discuss about the front office relationship with other department of the hotels. How the front office people...

Factors affecting Budget Planning

FACTORS AFFECTING BUDGET PLANNING The following are the elements, which have an n, affects on the front office budget planning. 1.Accommodation: This is one of the...

Front Office Accounting

What is Front office accounting system ? ?Creates and maintains an accurate accounting record for each guest or non guest account.Front office accounting system tracks...

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ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...

Ice Sculptures

Ice Sculptures The Ice sculpture is the highlight of any...