Introduction
Cookery is defined as a “chemical process”, the mixing of ingredients; the application and withdrawal of heat; decision making, technical knowledge, and manipulative skills....
FIRE
CAUSES OF FIRE AND PREVENTION:
Most fires start because of carelessness of staff and guests. Newspapers, periodicals or clothes left lying too close to a...
The egg is primarily made up of shell, membranes, air cell, albumen, chalazae, vitelline membrane, and yolk.
Shell
Bumpy and grainy in texture, an eggshell is...