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MSc Notes

Notes
Hospitality

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Amit Kumar -
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Bsc Semester 3/4

Andhra Pradesh Cuisine (Telugu Cuisine)

Amit Kumar -
Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is based mostly on regional variation, its rich cultural heritage and the influence of the Royal...
Bsc Accomodation Management Sem 5

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Amit Kumar -
Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD & BEVERAGE DEPARTMENT This department consumes approximately 25% of the total energy cost so the opportunities to...
Bsc Food and Beverage Operations Sem 5

Organization of Banquet Department

Amit Kumar -
Banquet organization structure             ...

Recipes

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