Frauds in the Receiving Department
Frauds in the Receiving Department
FRAUDS IN THE RECEIVING DEPARTMENT (BY SUPPLIER) – There are many ways in which an unscrupulous person can defraud an...
Definition of Yield & what does yield mean in cooking ?
Definition Of Yield
what does yield mean in cooking - It is the maximum usable amount that is obtainable from a particular product. Yield refers...
Aims and Objectives of Production Control
“Control is maintaining a balance in activities towards a goal or set of goals evolved during production planning.”
Planning only outlines some course of action...
Sales – ways of expressing selling
Definition
It can be defined as Restaurateur’s exchange of product or service for the value. The value may cash or a promise to pay cash...
Aims of Purchasing Policy
Aims of Purchasing Policy
To provide information regarding from where the product is to be purchased.To set down the principles of purchasing.To set down the...
Flow Chart Of Purchasing Procedure
Flow Chart Of Purchasing Procedure
Recognition of NeedsDescription of Needed ItemsAuthorization of Purchase RequisitionNegociation with SupplierEvaluation of proposal and Placement of OrderFellow upVerification of Invoice...
Correct Storage Requirements Of Commodities
Correct Storage Requirements Of Commodities
The different types of commodities will require separate storage condition in order to maintain or improve their condition or quality....
Cashier’s Sales Summary Sheet: Sales Control:: F & B Control
On this summary, sheet cashier maintains the complete record of restaurant sales.
When he issues a check to pick up waiter, he gets his signature...
Requisition Form, Standard Purchase Specification, Economic Order Quantity
REQUISITION FORM-
A requisition is the first document in the purchasing process and may have originated in any unit in the food service operation. It...
Definition of standards (Quality & Quantity): Production Control
The term ‘standard’ is synonymous with the phrase ‘what it should be’, standards are aids to management for the control of food and beverage...
