Origin of Menu

Menu is the list of food and beverages that are available for sale to the customers at any food and beverages selling outlets. It...

Function of menu

Menu is a very important tool for the operation of any food and beverages service operations. It serves various functions: Information devise to customers –...

Types Of Menu

Different types of menu in use: Menu offered or planned in most of the food and beverages service outlets are as follows: Table d Hote MenuA...

Difference between Table hote menu and ala carte menu

Table d hote menu A la carte menu Less choice of dishes to customers More choice of dishes to customers All the dishes are priced together as a...

Silver service

What is silver service ? Silver services it a Food serving style. It is also known by the English service. This form of serving allows dishes to be presented...

Cuts of Fish, Classification of Fish and Cooking of Fish

CLASSICAL CUTS OF FISH Fillet ( Le filet ) : The side of a whole fish, cut and obtained after the removal of central bone....

What is Cured Meat ?

What is curing or cured meat? A very ancient technique of preserving mainly pork, certain types of fish by using salt which is sometimes followed...

Meat

MEAT By the word meat we mean the body tissues of animals that can be eaten as food, anything from frog legs to calves brains....

Soups

In this Post we are going to discuss about soups, clear soup, broths meaning, types of soups Soups : Les Potages Soups are a common feature...

Laminated pastry

LAMINATED Pastry DoughLaminated dough consists of alternative layers of puff margarine, butter, lard or even oil and soft pliable dough. This is done by...